July

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STARTERS

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Olive Bowl £3.70 (vg)

A bowl of our own recipe marinated mixed olives.

 

Garlic bread £4.00 (vg) 🌾🥛

A slice of our focaccia brushed generously with our homemade garlic and parsley butter.

Add melted cheese for an extra 80p 🥛

 

Tagliere di Formaggi e Salumi

Cheese board £13 🥛, 🥜,🌾, ✾

Indulge in a taste of Italy with our Sharing Board featuring three exquisite Italian cheeses, home-made bread, and the renowned pane carasau from Sardinia. Pair these delectable treats with traditional taralli biscuits from Puglia, accompanied by a delightful selection of dips including balsamic and extra virgin olive oil, fragrant pesto, and rich caramelised onion. Transport your senses to the heart of Italy with this flavourful and satisfying spread. Buon appetito!

 

Why not add a selection of Italian cured meats too?

Add the Cured Meat Selection 

for an extra £9 ✾

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Burrata and Prosciutto alla Sarda £12 🌾🥛

Burrata is the more decadent and delectable cousin to the much loved and steadfast mozzarella fior di latte. Why not indulge in a cool, creamy burrata on a bed of crispy shards of Sardinian pane Carasau (‘music paper bread’), a scattering of cherry tomatoes and shavings of pecorino sardo cheese, studded with capers and drizzled with extra virgin olive oil. 

Add Prosciutto Crudo for an extra £3 ✾

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SALADS

Insalata di Bufala £12 🌾🥛

A whole creamy and smooth Buffalo mozzarella nestles on a bed of romaine lettuce and peppery rocket, with cherry tomatoes, black olives, a drizzle of extra virgin olive oil and hunks of our homemade bread.​

 

Side salad £5

A perfect side salad for a burst of freshness; Romaine lettuce, with crisp celery and cherry tomatoes dressed with our house dressing made with tangy red wine vinegar and dijon mustard for a mellow warmth with extra virgin olive oil.

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LASAGNA

 

Ragu lasagna £13.50 🥛,🌾

A real treat and an everlasting classic from Emilia Romagna, the beating heart of Italian pasta. Every family has their own secret ragù recipe, which is undoubtedly ‘the best’ and Nasprias is no different. We stick closely to the classic recipe from Bologna and use a pork & beef mince cooked slowly with carrots, celery, onions and tomatoes for a rich and intense ragù. Our homemade Bechamel sauce ribbons through the ragù on every layer.

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PIZZA ROLLS

When they’re gone they’re gone.

Made fresh daily and as they say in Italy ‘Vanno a ruba’ which means they get snatched up quickly!

A generous strip of our Nasprias dough layered with tomato sauce, mozzarella and either Spanish chorizo and pecorino cheese or a hearty combination of salame and smoke provolone cheese, all rolled into an Italian croissant shape before cooking.

 

Served with our pizza sauce for dipping.

 

Margherita 🥛,🌾 4.2

Our own special sauce and melted mozzarella need nothing added. Margherita is a classic for a reason.

 

Prosciutto & Mushrooms 🥛,🌾, ✾ 5.30

Tomato sauce, mozzarella, prosciutto and mushrooms.

 

Chorizo & pecorino 🥛,🌾 5.30

Tomato Sauce, mozzarella, Pecorino Sardo and Spanish chorizo.

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PIZZA AL TAGLIO

Margherita (v)  🥛,🌾 4.80

An all-time classic with our  tomato sauce & mozzarella

 

Vegana (vg) 🌾 5.20

Our naturally vegan pizza base with tomato sauce and three vegan toppings, selected from our weekly menu.

 

Francese (v) 🥛,🌾 5.50

Tomato sauce, mozzarella, brie & red onions

 

Caprese Fior di Latte (v) 🥛,🌾 5.50

Inspired by the classic caprese salad; tomato sauce, mozzarella, fresh tomatoes, fior di latte & fresh basil

 

Dolcezza (v) 🥛,🌾, ✾ 5.50

Tomato sauce, mozzarella, goat’s cheese and caramelised onions

 

Bruschetta (v) 🥛,🌾,  5.50

Tomato sauce, mozzarella and a classic bruschetta mix of fresh tomatoes, red onions & fresh basil topped with grana shavings

 

Farmhouse 🥛,🌾, ✾ 6.00

Tomato sauce, mozzarella,  prosciutto ‘in cottura’ (cooked) & mushrooms

 

Calabrese 🥛,🌾 6.00

Tomato sauce, mozzarella & ‘nduja; a spicy, spreadable pork salumi from the region of Calabria.

 

Spaniard🥛,🌾, ✾ 6.00

Celebrating Spain with its famous chorizo: Tomato Sauce, mozzarella, Pecorino Sardo and Spanish chorizo.

 

Napoletana 🥛,🌾, 🐟 6.00

Made famous in Naples; tomato sauce, mozzarella, anchovies & capers

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DESSERTS

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Milkshake 5.00 🥛, 🫛

Italian gelato blended with cold milk and topped with whipped cream for a classic, decadent dessert:

vanilla / chocolate / strawberry / forest fruits. 

 

Moscato & Cantuccini 6.00 🥛, 🥜,🌾, ✾, 🥚 75ml  - 16%ABV

Ventus Sicilian Moscato dessert wine served with three mini cantuccini 

 

Nutella Focaccia 4.50 🥛, 🥜,🌾

Nutella spread over a slice of our classic focaccia. Add banana or marshmallows for 80p. 

 

Profiteroles 6.00 🥛,🌾, ✾, 🫛, 🥚

3 large cream filled profiteroles covered in a thick and decadent chocolate mousse.

 

Tiramisu 6.00 🥛,🌾, 🥚

A classic Italian dessert with espresso, savoiardi biscuits, mascarpone and cream.

 

Affogato 6.00 🥛, ✾, 🫛

Espresso coffee poured over vanilla ice cream and topped with whipped cream and chocolate drops.

 

Semifreddo al Torroncino 6.00  🥛, 🥜, 🫛, 🥚,🌾, ✾

Frozen Italian dessert with a light texture similar to frozen mousse.Nougat & Chantilly cream covered with hazelnuts.

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allergens :

Dairy 🥛 | Nuts 🥜 | Sesame 🌱 | Eggs 🥚

Gluten 🌾 | Fish 🐟 | Sulphites ✾ | Soy 🫛 | Crustacean 🦐

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