NASPRIAS

MAY

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STARTERS

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Olive Bowl £4 (vg)

A bowl of our own recipe marinated mixed olives.

 

Garlic bread £5 (vg) 

A slice of our focaccia brushed generously with our homemade garlic and parsley butter.

Add melted cheese for an extra £1 

 

Tagliere di Formaggi e Salumi

Cheese board £14 

Indulge in a taste of Italy with our Sharing Board featuring Pecorino Sardo, spicy Pecorino, smoked Scamorza and mozzarella fiordilatte, home-made bread, and the renowned pane carasau from Sardinia. Pair these delectable treats with traditional taralli biscuits from Puglia, accompanied by a delightful selection of dips including balsamic and extra virgin olive oil, sweet honey, and rich caramelised onion. Transport your senses to the heart of Italy with this flavourful and satisfying spread. Buon appetito!

 

Why not add a selection of Italian cured meats too?

Add the Cured Meat Selection 

for an extra £10 

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Burrata alla Sarda £13.5

Burrata is the more decadent and delectable cousin to the much loved and steadfast mozzarella fior di latte. Why not indulge in a cool, creamy burrata on a bed of crispy shards of Sardinian pane Carasau (‘music paper bread’), a scattering of cherry tomatoes and shavings of pecorino sardo cheese, studded with capers and drizzled with extra virgin olive oil. 

Add Prosciutto Crudo for an extra £3 

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Bruschetta £6

Indulge in the fresh and vibrant flavours of our Bruschetta. Savour the perfect blend of cherry tomatoes, red onions, and aromatic basil drizzled with the finest extra virgin olive oil, all elegantly piled on our freshly baked bread and topped with a scattering of parmesan. A symphony of textures and tastes, a real Italian classic - a taste of Italy right here on your plate.

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SALADS

Insalata di Bufala £13.5

A whole creamy and smooth Buffalo mozzarella nestles on a bed of romaine lettuce and peppery rocket, with cherry tomatoes, black olives, a drizzle of extra virgin olive oil and hunks of our homemade bread.​

 

Side salad £6

A perfect side salad for a burst of freshness; Romaine lettuce, with crisp celery and cherry tomatoes dressed with our house dressing made with tangy red wine vinegar and dijon mustard for a mellow warmth with extra virgin olive oil.

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LASAGNA

 

Ragu lasagna £14.80 

A real treat and an everlasting classic from Emilia Romagna, the beating heart of Italian pasta. Every family has their own secret ragù recipe, which is undoubtedly ‘the best’ and Nasprias is no different. We stick closely to the classic recipe from Bologna and use a pork & beef mince cooked slowly with carrots, celery, onions and tomatoes for a rich and intense ragù. Our homemade Bechamel sauce ribbons through the ragù on every layer.

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PIZZA AL TAGLIO

 

Margherita (v)£5

An all-time classic with our  tomato sauce & mozzarella

 

Vegana (vg) £5.5

Our naturally vegan pizza base with tomato sauce and three vegan toppings, selected from our weekly menu.

 

Dolcezza (v)  £6.4

Tomato sauce, mozzarella, goat’s cheese and caramelised onions

 

Caprese Fior di Latte (v) £6.4

Inspired by the classic caprese salad; tomato sauce, mozzarella, fresh tomatoes, fior di latte & fresh basil

 

Garlic Mushrooms (v) £6.4

Tomato sauce, mozzarella, garlic mushrooms and mozzarella with fresh parsley

 

La Bandiera (v) £6.4

Called ‘the flag’ because it has the colours of the Italian flag; green, white and red. Tomato sauce, mozzarella, rocket, grana padano, cherry tomatoes & fresh olive oil.

 

Domenica £6.8

Nothing says Sunday (Domenica) like a roast, Italian style. Tomato sauce, mozzarella, roasted Italian sausage and rosemary roasted sliced potatoes.

 

Spaniard £6.8

Celebrating Spain with its famous chorizo: Tomato Sauce, mozzarella, Pecorino Sardo and Spanish chorizo.

 

Calabrese £6.8

Tomato sauce, mozzarella & ‘nduja; a spicy, spreadable pork salumi from the region of Calabria.

 

Amatriciana £6.8

Tomato sauce, mozzarella, pecorino and guanciale (pork cheek) from central Italy giving a rich, deep flavour, characteristic of iconic Italian dishes like pasta carbonara and pasta all’amatriciana—where this pizza takes it’s name.

 

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DESSERTS

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Milkshake £5.00  

Italian gelato blended with cold milk and topped with whipped cream for a classic, decadent dessert:

vanilla / chocolate / strawberry / forest fruits. 

 

Moscato & Cantuccini £6.00   75ml  - 16%ABV

Ventus Sicilian Moscato dessert wine served with three mini cantuccini 

 

Nutella Focaccia £5.00 

Nutella spread over a slice of our classic focaccia. Add banana or marshmallows for 80p. 

 

Profiteroles £6.00  

3 large cream filled profiteroles covered in a thick and decadent chocolate mousse.

 

Tiramisu £6.00  

A classic Italian dessert with espresso, savoiardi biscuits, mascarpone and cream.

 

Affogato£6.00  

Espresso coffee poured over vanilla ice cream and topped with whipped cream and chocolate drops.

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allergens :

For a full list of all our dishes and allergens please see our allergens matrix on the ALLERGENS PAGE

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