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NASPRIAS

Cafe - Bar - Pizza al Taglio

 

ABOUT US

Nasprías is the name of the land where our family has had its vineyard in Sardinia for almost a century. It is a name that we relate to family and traditions, values which are at the core of our food: pizza al taglio, croissants, cakes and much more. We use real Sardinian ingredients together with the freshest local produce sourced from right here in the Costwolds. We don’t buy pre-made or frozen doughs, we source the best flour and yeast and let our doughs raise for 24-48 hours, just like our families did in the past; the way it should be done.
Nasprías tips its hat to my Sardinian roots and also serves Illy coffee, the best that Italy has to offer made to Illy’s exacting high standards alongside other drinks that you can find in any Italian bar. 
We are looking forward to welcoming you with some Sardinian hospitality.
Piero & Jessie

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Spinach

NASPRIAS PIZZA AL TAGLIO

Fresh is best. We change our menu every week to bring you the freshest and most seasonal produce. Check back here to keep up to date with our current combinations.

To eat in, take away or get it delivered with Deliveroo!

All pizza are by the slice aprox 12x15cm

 
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OUR MENU

From 20th Sept- 1st Oct

Garlic bread £3.40 (vg)

A slice of our focaccia drizzled with extra virgin garlic olive oil.

Olive Bowl £3.00 (vg)

A bowl of our own recipe marinated mixed olives.

Tagliere di Formaggi - Cheese board £11

A great sharing option of 3 types of cheese selected from both the U.K. and Italy. Enjoy it with our homemade bread, Sardinian crispy ‘carasau’ bread, our original recipe marinated olives, balsamic dips, pesto and sun-blushed tomatoes.

Add a salumi selection for £7

Insalata di Bufala alla Nasprias £7.50

A whole real buffalo mozzarella served on a bed of fresh mixed leaves with cherry tomatoes, black olives, fresh basil and our homemade bread.

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Margherita 3.50 (v)

An all time classic with our tomato sauce & mozzarella.

Vegana 3.70 (vg)

Our naturally vegan pizza base with tomato sauce and three vegan toppings, selected from our weekly menu.

Dolcezza 4.10 (v)

Tomato sauce, mozzarella, goat’s cheese and caramelised onions


Pesto e Pomodori 4.10 (v)

Tomato sauce, mozzarella, pesto and cherry tomatoes


Mushroom & Stilton 4.10 (v)

Tomato, mozzarella, mushrooms & stilton


Ortolana 4.10 (v)

Which means 'from the allotment': Tomato, mozzarella, aubergines, courgettes, peppers.

Smoked Napoli 4.30

Tomato sauce, mozzarella, smoked provolone and Salame from Naples.


Sfiziosa 4.30

Tomato sauce, mozzarella, pancetta & emmental

Calabrese 4.20

Tomato sauce, mozzarella & ‘nduja; a spicy, spreadable pork salumi from the region of Calabria.


Salmone 4.40

Tomato sauce, mozzarella and salmon. With or without créme fraîche 

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Nutella 3.60 (v)

Nutella spread over our classic pizza base. Add banana or marshmallows for 40p 

Tiramisu 5.00 (v)

Made by us, just for you. A classic Italian dessert with espresso, savoiardi biscuits, mascarpone and cream

Profiteroles 5.00 (v)

3 large cream filled profiteroles covered in a thick and decadent chocolate mousse

Affogato 5.00 (v)

Espresso coffee poured over vanilla ice cream and topped with whipped cream and chocolate drops.

Panna Cotta 5.00 (v)

Another classic Italian cream dessert made in house - choose from chocolate, caramel or forest fruits.

allergens

all our pizza bases contain gluten.

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OPENING HOURS

Come Visit

Until Saturday the 10th September, we will have slightly reduced opening.

Tuesday - Saturday: 4 PM to 10 PM

From 10th September:

Monday - Friday: 4 PM - 10 PM

Saturday: 12 PM - 10PM

Sunday: Closed

 

GET IN TOUCH

Nasprías is committed to exceeding your needs. Questions, comments or special requests? We’d love to hear from you, so don’t hesitate to reach out today.

Monday - Saturday: 4 PM - 10 PM

Sunday: Closed


95 Hewlett Rd, Cheltenham GL52 6AJ, UK

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T: 01242 352 303 - For Bookings