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NASPRIAS

Cafe - Bar - Pizza al Taglio

ABOUT US

Nasprías is the name of the land where our family has had its vineyard in Sardinia for almost a century. It is a name that we relate to family and traditions, values which are at the core of our food: pizza al taglio, bread, cakes and much more. We use real Sardinian ingredients together with the freshest local produce sourced from right here in the Cotswolds. We don’t buy pre-made or frozen doughs, we source the best flour and yeast and let our doughs raise for 48-72 hours, just like our families did in the past; the way it should be done.
Nasprías tips its hat to my Sardinian roots and also serves Illy coffee, the best that Italy has to offer made to Illy’s exacting high standards alongside other drinks that you can find in any Italian bar. 
We are looking forward to welcoming you with some Sardinian hospitality.
Piero & Jessie

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Spinach

NASPRIAS PIZZA AL TAGLIO

Fresh is best. We change our menu every month to bring you the freshest and most seasonal produce. Check back here to keep up to date with our current combinations.

To eat in, take away or get it delivered with Deliveroo!

All pizza are by the slice aprox 12x15cm

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OUR MENU

March

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STARTERS

Olive Bowl £3.70 (vg)

A bowl of our own recipe marinated mixed olives.

 

Garlic bread £4.00 (vg) 🌾🥛

A slice of our focaccia brushed generously with our homemade garlic and parsley butter.

Add melted cheese for an extra 80p 🥛

 

Tagliere di Formaggi e Salumi

Cheese board £13 🥛, 🥜,🌾, ✾

A great sharing option of 4 types of Italian cheese. Enjoy it with our homemade bread, crunchy ‘Taralli’ biscuits from Puglia, balsamic vinegar and pesto dips, olive tapenade, fig marmalade and crispy ‘Carasau’ bread from Sardinia. 

Why not add a selection of Italian cured meats too?

Add the Cured Meat Selection 

for an extra £9 ✾

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SALADS

Insalata di Bufala £12 🌾🥛

A whole creamy and smooth Buffalo mozzarella nestles on a bed of romaine lettuce and peppery rocket, with cherry tomatoes, black olives, a drizzle of extra virgin olive oil and hunks of our homemade bread.

Burrata and Prosciutto alla Sarda £12 🌾🥛

Burrata is the more decadent and delectable cousin to the much loved and steadfast mozzarella fior di latte. Why not indulge in a cool, creamy burrata on a bed of crispy shards of Sardinian pane Carasau (‘music paper bread’), folds of prosciutto crudo, a scattering of cherry tomatoes, studded with capers and drizzled with extra virgin olive oil. 

 

Side salad £5

A perfect side salad for a burst of freshness; Romaine lettuce, with crisp celery and cherry tomatoes dressed with our house dressing made with tangy red wine vinegar and dijon mustard for a mellow warmth with extra virgin olive oil.

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LASAGNA

 

Ragu lasagna £13.50 🥛,🌾

A real treat and an everlasting classic from Emilia Romagna, the beating heart of Italian pasta. Every family has their own secret ragù recipe, which is undoubtedly ‘the best’ and Nasprias is no different. We stick closely to the classic recipe from Bologna and use a pork & beef mince cooked slowly with carrots, celery, onions and tomatoes for a rich and intense ragù. Our homemade Bechamel sauce ribbons through the ragù on every layer.

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PIZZA ROLLS

When they’re gone they’re gone.

Made fresh daily and as they say in Italy ‘Vanno a ruba’ which means they get snatched up quickly!

A generous strip of our Nasprias dough layered with tomato sauce, mozzarella and either a vegetable medley of roasted peppers and onions or a hearty combination of Italian sausage & rosemary roast potatoes, all rolled into an Italian croissant shape before cooking.

 

Served with our pizza sauce for dipping.

 

Margherita £4.80 🥛,🌾

Our own special sauce and melted mozzarella need nothing added. Margherita is a classic for a reason.

 

Roasted peppers & onions £5.30🥛,🌾

Filled with tomato sauce, mozzarella, roasted peppers and onions.

 

Italian sausage and rosemary roast potatoes £5.30 🥛,🌾,

Tomato sauce, mozzarella, roasted Italian sausage and rosemary roasted sliced potatoes.

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PIZZA AL TAGLIO

Margherita (v) £4.80 🥛,🌾

An all-time classic with our  tomato sauce & mozzarella

 

Vegana £5.20(vg) 🌾

Our naturally vegan pizza base with tomato sauce and three vegan toppings, selected from our weekly menu.

 

Zucchini & Taleggio (v) £5.50🥛,🌾,

Tomato sauce, mozzarella, roasted courgettes & creamy taleggio cheese.

 

Peperonata (v) £5.50🥛,🌾

Tomato sauce and mozzarella topped with roasted peppers and onions.

 

Dolcezza (v £5.50) 🥛,🌾, ✾

Tomato sauce, mozzarella, goat’s cheese and caramelised onions

 

Sardaccia (v) £5.50 🥛,🌾, ✾

Tomato sauce, mozzarella, roasted aubergines, grated Sardinian pecorino & fresh basil

 

Calabrese £6.00 🥛,🌾

Tomato sauce, mozzarella & ‘nduja; a spicy, spreadable pork salumi from the region of Calabria.

 

Prosciutto Crudo e Grana £6.00 🥛,🌾, ✾

Tomato sauce, mozzarella, prosciutto, rocket & a sweet touch of grana padano parmesan

 

Domenica £6.00 🥛,🌾, ✾

Nothing says Sunday (Domenica) like a roast, Italian style. Tomato sauce, mozzarella, roasted Italian sausage and rosemary roasted sliced potatoes.

 

Salmone Affumicato £6.20 🥛,🌾, 🐟

Tomato sauce, mozzarella, smoked salmon & créme fraîche 

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DESSERTS

Milkshake 5.00 🥛, 🫛

Italian gelato blended with cold milk and topped with whipped cream for a classic, decadent dessert:

vanilla / chocolate / strawberry / forest fruits. 

 

Moscato & Cantuccini 6.00 🥛, 🥜,🌾, ✾, 🥚 75ml  - 16%ABV

Ventus Sicilian Moscato dessert wine served with three mini cantuccini 

 

Nutella Focaccia 4.50 🥛, 🥜,🌾

Nutella spread over a slice of our classic focaccia. Add banana or marshmallows for 80p. 

 

Profiteroles 6.00 🥛,🌾, ✾, 🫛, 🥚

3 large cream filled profiteroles covered in a thick and decadent chocolate mousse.

 

Tiramisu 6.00 🥛,🌾, 🥚

A classic Italian dessert with espresso, savoiardi biscuits, mascarpone and cream.

 

Affogato 6.00 🥛, ✾, 🫛

Espresso coffee poured over vanilla ice cream and topped with whipped cream and chocolate drops.

 

Semifreddo al Torroncino 6.00  🥛, 🥜, 🫛, 🥚,🌾, ✾

Frozen Italian dessert with a light texture similar to frozen mousse.Nougat & Chantilly cream covered with hazelnuts.

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allergens :

Dairy 🥛 | Nuts 🥜 | Sesame 🌱 | Eggs 🥚

Gluten 🌾 | Fish 🐟 | Sulphites ✾ | Soy 🫛 | Crustacean 🦐

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OPENING HOURS

Come Visit

 

Monday - Thursday: 4 PM - 10 PM

Friday - Saturday 12 PM - 10 PM

Sunday: Closed

GET IN TOUCH

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Nasprías is committed to exceeding your needs. Questions, comments or special requests? We’d love to hear from you, so don’t hesitate to reach out today.

Monday - Thursday: 4 PM - 10 PM

Friday - Saturday 12 PM - 10PM

Sunday: Closed

 

95 Hewlett Rd, Cheltenham GL52 6AJ, UK

T: 01242 352 303 - For Bookings

T: 01242 352 303 - For Bookings  or find us on Dojo

Monday - Thursday 4 PM - 10 PM

Friday - Saturday 12 PM - 10PM

Sunday: Closed

 

95 Hewlett Rd, Cheltenham GL52 6AJ, UK

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©2019 by Nasprías.

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